Nicolas Vahé Salt
Nicolas Vahé has created a whole family of different salts with exciting new flavors and spices that are perfect for all types of cooking. The blends come in a beautiful high glass with a functional grinder with two settings – a fine and coarse setting.
Each glass contains 310 g salt. Once opened: consume within 16 months.
Garlic + thyme - Perfect for everyday cooking, especially with pasta dishes and poultry.
Parmesan cheese + basil - Especially good with pasta dishes and for pizza.
Garlic + red chili pepper - The perfect companion for all types of meat.
French sea salt - A classic and perfect addition to a beautiful dinner table.
Shallots + beetroot - For your daily meals, especially with meat, fish and potatoes. It is especially good with roast beef.
Red wine + bay leaf - Enjoy the delicate red wine flavor by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavor, and gives any dish a decorative touch.
Mushroom - Perfect for dishes as chicken, meat, pasta and risotto.
Beetroot + horseradish - This salt is perfect for dishes with beef and fish – and try it with sushi as well!
Lemon + thyme - Perfect for red meat as well as fresh pasta.
The secret blend - Enjoy the flavorful taste of lavender, sun dried tomatoes, black pepper, thyme, rosemary, garlic and