Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt
Nicolas Vahé Salt

Nicolas Vahé Salt

Style

Nicolas Vahé has created a whole family of different salts with exciting new flavors and spices that are perfect for all types of cooking. The blends come in a beautiful high glass with a functional grinder with two settings – a fine and coarse setting.

Each glass contains 310 g salt. Once opened: consume within 16 months.

Garlic + thyme - Perfect for everyday cooking, especially with pasta dishes and poultry.

Parmesan cheese + basil - Especially good with pasta dishes and for pizza. 

Garlic + red chili pepper - The perfect companion for all types of meat.

French sea salt - A classic and perfect addition to a beautiful dinner table. 

Shallots + beetroot - For your daily meals, especially with meat, fish and potatoes. It is especially good with roast beef.

Red wine + bay leaf - Enjoy the delicate red wine flavor by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavor, and gives any dish a decorative touch.

Mushroom - Perfect for dishes as chicken, meat, pasta and risotto. 

Beetroot + horseradish - This salt is perfect for dishes with beef and fish – and try it with sushi as well! 

Lemon + thyme - Perfect for red meat as well as fresh pasta. 

The secret blend - Enjoy the flavorful taste of lavender, sun dried tomatoes, black pepper, thyme, rosemary, garlic and… 

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