Nicolas Vahé Salt

Nicolas Vahé has created a whole family of different salts with exciting new flavors and spices that are perfect for all types of cooking. The blends come in a beautiful high glass with a functional grinder with two settings – a fine and coarse setting.

Each glass contains 310 g salt. Once opened: consume within 16 months.

Garlic & Thyme - Perfect for everyday cooking, especially with pasta dishes and poultry.

Parmesan cheese & Basil - Especially good with pasta dishes and for pizza. 

Garlic & Red chili pepper - The perfect companion for all types of meat.

French sea salt - A classic and perfect addition to a beautiful dinner table. 

Shallots & Beetroot - For your daily meals, especially with meat, fish and potatoes. It is especially good with roast beef.

Red wine & Bay leaf - Enjoy the delicate red wine flavor by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavor, and gives any dish a decorative touch.

Mushroom - Perfect for dishes as chicken, meat, pasta and risotto. 

Beetroot & Horseradish - This salt is perfect for dishes with beef and fish – and try it with sushi as well! 

Lemon & Thyme - Perfect for red meat as well as fresh pasta. 

The Secret Blend - Enjoy the flavorful taste of lavender, sun dried tomatoes, black pepper, thyme, rosemary, and garlic.

Parmesan, Tomato & Basil - Perfect to sprinkle on butter, tomato salad, fish, meat and pasta.

Curry & Coconut - Perfect for your daily dishes with chicken, vegetables, meat and fish.