The rolling pin by the Danish manufacturer HAY practically makes it a joy to roll dough, an otherwise strenuous task. The roll made of solid stone is heavy enough to apply a certain amount of pressure on the dough with its own weight. With additional kneading by the baker, it will be very easy to roll out dough to a desired size.
Bridging the gap between architecture and fashion, Rolf Hay launched his namesake company at IMM Cologne in 2003 with the goal of bringing Danish design back to the innovative greatness of the 1950s and 60s in a contemporary context. Since then, they’ve accrued numerous awards for their work and have collaborated with established designers like Scholten & Baijings and Sebastian Wrong. Hay is committed to nurturing and promoting the originality of young talents as well as “exploring the twisted minds of established designers.”