Smörgåsbord: The Art of Swedish Breads and Savory Treats

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Length

176 Pages

Language

EN/English

Publisher

Ten Speed Press

Publication date

2017 September 26

Dimensions

6.8 x 0.9 x 8.3 inches

Details

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Smörgåsbord: The Art of Swedish Breads and Savory Treats

Details

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