Details
Traditional food and cooking in 25 authentic dishes, discover the delights of distinctive Scandinavian cuisine, from Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients. 6 1/2″ x 6 1/2″, hardcover, 64 pages, by Anna Mosesson.
Hardcover
64 pages
Dimensions: 6.66 x 0.7 x 6.54 inches
