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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from Eastern European and Scandinavian neighbours
• Explore the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion recipes that reveal diverse influences
• Features an introduction to the geography, climate, and history of this fascinating country, as well as providing insight into the culinary customs and the traditional ingredients in this exciting cuisine
