Details
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes by Judith H. Dern and John Nielsen. Experience the distinctive tastes of this Nordic cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth.
Details
Hardcover
64 pages
Dimensions: 6.66 x 0.7 x 6.54 inches
